A couple of weeks ago, I made this Alsatian potato and leek pie. It’s potatoes, leeks, cream, garlic, and Compté cheese, in puff pastry. Paired with a fantastic Trimbach Riesling Cuvée Emile from Alsace and you’d swear you were in Strasbourg…
And this week, I tried my hand at bread making for the first time. Not the most symmetrical loaves you’ve ever seen, but they taste really good.
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Those are great loaves! First or otherwise.
You’re very kind! Last night, I had the best panzanella salad with one of them. Very summery, but sometimes you need that in January.