More Pandemic Cooking

A couple of weeks ago, I made this Alsatian potato and leek pie. It’s potatoes, leeks, cream, garlic, and Compté cheese, in puff pastry. Paired with a fantastic Trimbach Riesling Cuvée Emile from Alsace and you’d swear you were in Strasbourg…

Alsatian Potato and Leek Pie

And this week, I tried my hand at bread making for the first time. Not the most symmetrical loaves you’ve ever seen, but they taste really good.

Real live handmade bread!

2 Comments Add yours

  1. plumdirt says:

    Those are great loaves! First or otherwise.

  2. You’re very kind! Last night, I had the best panzanella salad with one of them. Very summery, but sometimes you need that in January.

Leave a Reply to plumdirt Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s