I had an absolutely off-the-hook time at an Oktoberfest yesterday!
Die Speisekarte was:
- Märzenbier and Brezel
- Wine: Trimbach Riesling Cuvee Emile, 2009 (the best white I have ever had)
- Rotkohl (the best red cabbage I have ever had, either in or out of Germany)
- Kartoffelknödel (potato dumplings)
- Spätzle (homemade)
- Münchner Bratwurst
Lots of laughing, singing, dancing, and toasts to die Gemütlichkeit!
And a new-found favorite German song – ‘Die Da?!’ by Die Fantastischen Vier.