I had an absolutely off-the-hook time at an Oktoberfest yesterday!

Die Speisekarte was:

• Märzenbier and Brezel
• Wine:  Trimbach Riesling Cuvee Emile, 2009 (the best white I have ever had)
• Rotkohl (the best red cabbage I have ever had, either in or out of Germany)
• Kartoffelknödel (potato dumplings)
• Spätzle (homemade)
• Münchner Bratwurst

Lots of laughing, singing, dancing, and toasts to die Gemütlichkeit!

And a new-found favorite German song – ‘Die Da?!’ by Die Fantastischen Vier.